Friday, October 7, 2011

Louisiana seafood safety testing results go online

"Louisiana officials seeking to erase the stereotype of tainted shrimp, crab and fish dirtied by the Gulf of Mexico oil spill unveiled a new website Friday that contains test results they say prove to restaurants and consumers that the state's seafood is safe to eat. The website shows data collected by the Louisiana departments of wildlife and fisheries, environmental quality, health and hospitals, and agriculture and forestry."

Dive into more information here.

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