"For the past few years, New Orleans resident Carter Sheets has been canning his own traditional and Thai barbecue sauces, ketchup, salsa and pickles.
'I like canning because I like to cook, and I like making my own condiments, vegetables, whatever you happen to be canning. It's just fun. It's an enjoyable process for me, a stress reliever.'"
Click here for more, including a great recipe.
Subscribe to:
Post Comments (Atom)
1 comment:
Hello,
My name is Alyssa Jacobs. I have been reading through your blog and I am finding it very interesting. I love to write and I think I could make a great contribution to your page. If this is something that you would be interested in, then shoot me a quick email when you get a chance.
Kind regards,
Alyssa Jacobs
AlyssaMJacobs@gmail.com
Post a Comment