Saturday, June 18, 2011

New-fashioned canning methods are all the rage, (labels included)

"For the past few years, New Orleans resident Carter Sheets has been canning his own traditional and Thai barbecue sauces, ketchup, salsa and pickles.

'I like canning because I like to cook, and I like making my own condiments, vegetables, whatever you happen to be canning. It's just fun. It's an enjoyable process for me, a stress reliever.'"

Click here for more, including a great recipe.

1 comment:

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