"For the past few years, New Orleans resident Carter Sheets has been canning his own traditional and Thai barbecue sauces, ketchup, salsa and pickles.
'I like canning because I like to cook, and I like making my own condiments, vegetables, whatever you happen to be canning. It's just fun. It's an enjoyable process for me, a stress reliever.'"
Click here for more, including a great recipe.