"Hurricane Katrina took lives, homes and possessions. In New Orleans, where traditional food is a vital part of the lifestyle, the loss of family recipes to flood waters struck an additional painful blow. For many New Orleanians, that loss became a lasting reminder of the things taken away by the storm.
Judy Walker, Food Editor of the New Orleans Times Picayune newspaper, saw a way to help in the recovery process."
Click here for more on Judy Walker and "Exchange Alley."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment