In June, the Cold Stone Creamery chain introduced a new ice cream that doesn’t melt. The dripless ice cream comes in two flavors, Butterscotch Velvet and Chocolate-y Goodness. It takes a second to process this. Melting ice cream is an immutable truth of summer, a symbol of the fleeting nature of the season itself. How did they do away with one of the frozen treat’s most fundamental properties? Welcome to the weird science of ice cream.
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