Chili, Your Way, Any Way, in Cincinnati
"You'll never see anyone eating it like that," said Tom Yunger, owner of a Skyline Chili parlor in north-central Cincinnati. "You're twirling it." I drop my fork, chastened. After that faux pas, it's obvious I'm a Cincinnati chili virgin. How was I to know that, in this southern Ohio town, when a plate of spaghetti lands in front of you, topped with what looks like bolognese sauce, you're supposed to cut it with a fork and scoop?
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