The Atheist Message Rests on Easter

"The atheist message is everywhere these days: buses, billboards, subway stations. The ads declare, in essence, that people can live good, decent, moral lives without God. One ad in Washington, D.C.’s, Metro reads: 'You don’t need God—to hope, to care, to love, to live.'”

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Save the Children Ships Medicine to Ivory Coast; Supplies Run Dangerously Low

"As medicine runs low in Ivory Coast, Save the Children has chartered a plane to deliver six tons of life-saving medical supplies and equipment to the city of Man in the west of the country."

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More than glory: For Kenyans, a victory is a life-altering experience

"They have been coming here for so long now and in such numbers that most spectators, who can’t tell the Kipchumbas from the Kipkosgeis from the Kiplagats, refer to them collectively as 'The Kenyans.’ So when Robert K. Cheruiyot broke Robert K. Cheruiyot’s course record last year, a bit of explanation was necessary."

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Witness a rebirth during spring in Yosemite

"Spring in Yosemite unfolds like the complex opening movement of a symphony that becomes increasingly frenzied. Fortunately, the conductor has done this for an eternity, so there are no false notes.

From my front-row seat to this masterpiece, I see — and photograph — Yosemite's rebirth."

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Save the Children receives $400,000 from employees of DreamWorks Animation to aid Japan and New Zealand

"Save the Children today announced that it has received $400,000 from employees of DreamWorks Animation SKG, Inc. to provide relief to children and families affected by the disaster in Japan and earthquake in New Zealand."

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Humanitarian consortium to release revamped industry standards

"The Sphere Project, a leading initiative promoting quality and accountability in humanitarian work will release a revised version of its Handbook: Humanitarian Charter and Minimum Standards in Humanitarian Response."

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Chef, artists collaborate on new culinary experience

"Kevin Lasko, the executive chef at Park Avenue Winter, the New York restaurant that changes its name, menu and decor with the season, is offering customers a new multi-sensory culinary experience."

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